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Makes 8 servings ∙ Source Fix It and Forget It Cookbook
Combine all ingredients in slow cooker. Make sure chicken breasts are submerged in liquid. Cover and cook on low 8-9 hours. Shred or cube chicken before serving. You can also make this soup in a Dutch Oven, cooking at 300 degrees for 3 hours.
Serve by itself or over hot, cooked noodles.
This soup is perfect in the fall and winter. I make a big pot of Chicken Corn Soup on the weekend and it’s perfect for lunch throughout the week. This soup also freezes well. We adapt it to our individual preferences. I eat the soup as prepared. Geoff and the kids like it ladled over hot, cooked Reames noodles for a hearty chicken noodle soup. You can also add cubed potatoes or cooked rice for variety.